Simple Way to Make Speedy Michelle's Tomato, Mascarpone and Chorizo Pasta

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We hope you got benefit from reading it, now let's go back to michelle's tomato, mascarpone and chorizo pasta recipe. To make michelle's tomato, mascarpone and chorizo pasta you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Michelle's Tomato, Mascarpone and Chorizo Pasta:

1. Prepare 500 g of Penne Pasta.
2. Get 440 g of Chopped Tomatoes.
3. Prepare 200 g of sliced Chorizo.
4. You need 1 teaspoon of dried Basil.
5. You need 1 teaspoon of dried Oregano.
6. Get 1 of Finely chopped Onion.
7. You need 4 of Finely chopped garlic cloves.
8. Use 1.5 tablespoons of sugar.
9. Prepare of Small tub of Mascarpone.
10. Prepare of Freshly grated Parmesan for garnish.
11. Provide of Fresh torn Basil leaves (optional garnish).

Instructions to make Michelle's Tomato, Mascarpone and Chorizo Pasta:

1. Boil 500g of Penne pasta in salted water..
2. Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil..
3. Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour..
4. Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar..
5. Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little..
6. Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce..
7. Serve with fresh crusty bread and butter. And enjoy!.

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